Every kitchen in the world produces oil. From grilled burgers to cooking steaks to frying vegetables in oil, every chef and kitchen staff member must compete with their oil traps every day.
After months of scraping, spraying, and rinsing, it's easy to forget how important this menial task is to the success of your restaurant. You can also visit drainpro.ie/service/grease-trap-cleaning to hire Dublin grease trap cleaning experts.
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In essence, the trap only captures oil before it reaches the normal drainage system. Because of its consistency, fats and oils do not flow properly in a liquid drainage system. Cleaning oil traps is very important because if the contents overflow, they will enter a standard sewer.
First, the drain can clog. If this happens, it makes all kitchens cleaning impossible until the drain is cleaned. This not only slows down business but makes working conditions very unpleasant.
Cleaning oil traps is very important to avoid the most dangerous types of kitchen fires. A fat fire burns very hot and is very difficult to extinguish. Pouring water into this type of fire will produce nothing but spread the fire even further throughout the kitchen, which in turn becomes too big to contain.
Avoiding these types of fires is simple when there is little oil to handle. If one pot or pan burns, it's easy to put out the fire and get rid of oxygen.