Vacuum packaging is a trading technique that has been used in packaging food for so many years. When you see packaged goods in the stores, you will find dried foods packaged in containers and plastic bags that do not allow air inside the container.
It's not just the airtight storage because they are packed after sucking air inside the bag or container and no further air can is allowed inside. You can get a good quality vacuum packaging machine at Barnco.
This way, the food can be packed and stored for several days and weeks depending on the quality of the packaging. Home users can also now take advantage of this method air intake package because the sealing machines are now available for kitchen counters.
Preventing Freezer Burn
The traditional way to store food forces you to freeze packaged in sealed containers to air. If you take them out after a few days you will find the area burned by the cold freezer. Indeed, the moisture on the surface disappears due to dehydration.
As a result, food will become leathery and flavor will be completely lost. Using the vacuum packaging method, all these types of freezer burn can be avoided because the cold or dry air will not affect the packaged food inside.
Poach under vacuum
Sous vide is a method of French cuisine in which foods are poached and cooked in an airless environment. After packing your tasty main course in sealing bags designed for the sealing machine, you can poach it and get cooked.