Genetically modified food is made by scientists in a laboratory environment by inserting genes from one organism into the DNA of another organism. This procedure is intended to create better quality food products and to achieve extraordinary commercial success.
Some foods are genetically modified to prevent allergies, while others are created to increase their shelf life. Experts are working to make genetically modified foods that have the ability to treat certain diseases.
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Disadvantages of Genetically Modified Foods
Threats to Human Health: The biggest disadvantage of these foods is that they can be harmful to human health. It is believed that consumption of GMO foods can cause developing diseases that are resistant to antibiotics.
Insect Resistant: Most genetically modified plants are made to be resistant to herbicides or to form their own pesticides in the form of Bacillus thurengiensis (Bt). Organic farming also includes the use of Bt, but it is very economical.
Hidden Allergens: A study published in the New England Journal of Medicine shows that genetically modified soy contains proteins that can cause allergic reactions in people who are sensitive to peanuts. Based on these findings, GM soybean sales are limited.
Religious Considerations: Genetic engineers put fish genes into tomatoes to prevent them from freezing at low temperatures. In addition, chicken DNA has been added to potatoes to increase their resistance to disease. Many people who are vegetarians may start to wonder whether the food they eat is free of meat or not.