The coffee beans are distinguished by a distinctive flavor, caffeine content, and acidity. These characteristics, in turn, depends on the local environment of growth, processing methods, and genetic subspecies or varieties.
Two varieties of coffee beans are often blended to more flavor and variety. Among the most popular variety of traditional mix is Mocha-Java, a combination of beans with the same name. A popular-inspired chocolate drink called Mocha is believed to have been created due to the unavailability of mocha. If you are seeking for the best coffee beans then you can hop over the link.
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Many processes and human labor is required before coffee berries and their seeds can be processed and turned into roasted coffee. This includes choosing, where workers pick coffee cherries by hand and in turn receive a payment basket. Up to seven baskets, a day can be taken by experienced coffee pickers. Defruiting involves soaking, rub the coffee berry flesh.
Drying is a process where the coffee beans are spread over a wide concrete surface and then dried with air and sunlight. The beans are then sorted by color and size. Another process called aging; some believe that green coffee increases over time, while others refute this belief says that it loses its flavor as it ages. The roasting process is an integral part of great-tasting coffee. Green coffee beans expand the size and change color and texture when baked.